I have to say that this sorta quick and sorta healthy recipe for Cinnamon Apples was a hit for my son’s 5th grade class for their “mock” Thanksgiving feast. Made me feel so accomplished. Kids are great critics and they are painfully honest!
I say “sorta” quick because to cut and peel 20 apples took more like 30-45 minutes. However, recipe only calls for 8 so that could be a much speedier process! But once the apples were cut and peeled it was full speed ahead and the house smelled fabulous while they baked.
Enjoy!! Thanks to food.com 🙂